About Company
Projects completed
Years of experience
Our Vision
industries
We serves a wide range of industries, from food production, restaurants, hotels and hospitals to paper mills, power generation, manufacturing plants and other businesses spanning arround the World.
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Oklin Products
Years of helping the planet
Food Waste solution products and recycled materials
We follow the highest standards of quality and safety, as the process is carried out Through international means of recycling to protect the environment, achieve human security and contribute to the Kingdom's vision 2030
Abdulaziz Saud Abunayyan Company being in the forefront of Food Waste Handling and environmental spectrum for the last few years is fortunate to have renowned clientele as a token of our good work in the domain we practice.
If you have any questions or need help, feel free to contact with our team, or you can call us any time +966565917772
Free EstimateCommon Questions
Food loss occurs for many reasons, with some types of loss—such as spoilage—occurring at every stage of the production and supply chain. Between the farm gate and retail stages, food loss can arise from problems during drying, milling, transporting, or processing that expose food to damage by insects, rodents, birds, molds, and bacteria. At the retail level, equipment malfunction (such as faulty cold storage), over-ordering, and culling of blemished produce can result in food loss. Consumers also contribute to food loss when they buy or cook more than they need and choose to throw out the extras .
The best approach to reducing food loss and waste is not to create it in the first place. Waste can be avoided by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods. If excess food is unavoidable, recover it to donate to hunger-relief organizations so that they can feed people in need. Inedible food can be recycled into other products such as animal feed, compost and worm castings, bioenergy, bioplastics and clothing.
Resources could be conserved for more productive uses When food is wasted, so too is the land, water, labor, energy, and other inputs that are used in producing, processing, transporting, preparing, storing, and disposing of the discarded food.
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